Winter is coming, when it comes to the traditional festival is my favorite, I cannot hide the excitement of the heart. Winter solstice can make dumplings, eating dumplings, it makes me feel the winter solstice is the most happy.
Once in the winter solstice, my mother and I are ready to make dumplings materials: some meat, some of the wrappers. I picked up a piece of the wrappers on the left hand, right hand dug a little fresh, use chopsticks to dumplings lining. But fresh meat seems very lively, leap to jump, very not easy sealing top results open again... Making dumplings is really not easy!
Speak of the winter solstice eat dumplings, there is also a custom! In my hometown - the north of henan province, the winter solstice every family tradition is to make dumplings, eating dumplings. As the saying goes: "the winter solstice misconduct dumplings bowl, frozen off ears is nobody's business."
The custom of the northern winter eat dumplings is due to the memory of "the medical sage" zhang zhongjing winter solstice medicine left. Hungry people eat dumplings, to drink the "remove cold soup", and warm, fever, two ears frostbite ears were cured.
No matter you have the habit of eating dumplings, wish everyone happy winter solstice, happily and family spent together the happy holiday!
冬至就要到了,说到这个我最喜欢的传统节日,我就难掩心里的兴奋。冬至可以包饺子,吃饺子啊,这让我觉得冬至是最快乐的。
一到冬至,我和妈妈就准备好包饺子的材料:一些鲜肉,一些饺子皮。我拿起一张饺子皮放在左手上,右手用筷子挖一点鲜肉,放到饺子皮里去。可是鲜肉好像很活泼,蹦蹦跳跳的,好不容易封上口结果又撑开了……包饺子可真不容易啊!
说起冬至吃饺子,这里面还有一个风俗呢!在我的老家——北方的河南省,到了冬至家家户户的传统习俗就是包饺子、吃饺子。俗话说:“冬至不端饺子碗,冻掉耳朵没人管。”
北方冬季吃饺子的习俗是因纪念“医圣”张仲景冬至舍药留下的。饥寒交迫的人们吃了饺子,喝了“祛寒汤”,浑身暖和,两耳发热,冻伤的耳朵都治好了。
不管大家有没有吃饺子的习惯,都祝愿所有人冬至快乐,开开心心地和家人一起度过这个愉快的节日吧!
So far, the world's average per-mu yield of rice remained at approximately 200 kg. Chinese Yuan Longping led his research team, through the haze of science to give the world the power of a strong fight against hunger. Therefore, China's hybrid rice by the world known as the "Oriental magic rice."
Rice even higher than in sorghum, rice was also longer than the broom, rice as big as peanuts, he and his aides sat on rice cool shade below! Cities and villages, river north and south, both inside and outside China in the human will never be hungry, they excitedly spread the news of a legendary name - Yuan Longping
1. In September 1930 in Beijing, Yuan Longping, a child born on the dream of becoming a scientist
2. Since 1953, graduated from Southwestern University, he has been conducting scientific research in agriculture
3. The last century 70's, he found very difficult to improve rice production, we decided to engage in hybrid rice research
4. There is no doubt that he was the world's food production has made great contributions to
5. Because of his great achievements, he received many honors and awards, including the "World Food Prize"
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